Hospitality is a very popular choice among our trainees as there are usually a lot of jobs available. We also undertake many activities in NOVA Transition which are related to hospitality so trainees already have practical experience when they start work experience. 


Trellina – A very employable worker As a graduate of Richmond NOVA Transition, Trellina was keen to work outside with plants. She quickly got her wish when

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NADIA – A sparkle in her eyes Being an ex-teacher, Ray was very careful choosing the program most likely to improve his daughter Nadia’s prospects

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Chloe – Hospitality professional Chloe graduated from NOVA Transition, St Marys in 2015 and soon found a job at her local Red Rooster. She learnt

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Breannon – Rising to the challenge of apprentice chef Miranda RSL is pleased to have Breannon working as an apprentice chef for 38 hours per

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Dylan – Work, rest and play for Dylan Dylan is a great example of the shift in circumstance NOVA Transition trainees can experience during the

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Jarad – Broadening his horizons Jarad had never considered working in a cafe, so he wasn’t too sure about the idea of a traineeship at

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Ken – Confident, happy, and working Ken was ‘somewhere between happy and overwhelmed’ when he first heard that he had gained employment at a local

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Simon – A team player who has found his team ‘The change from school to employment is a pretty long path,’ says former Bankstown NOVA Transition trainee Simon. Like

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Brendan – Great attitude and hard worker Brendan was only part way through his second year at Bankstown NOVA Transition when he was offered a job at

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